After 42 days without a new case of Ebola, Liberia is officially now ‘free’ of the disease, as of 9 May 2015, according to the World Health Organization. http://www.abc.net.au/news/2015-05-09/liberia-declared-free-of-ebola-disease/6457992 On-going vigilance is urged; there are still new cases in neighbouring Sierra Leone and Guinea, and diseases do not respect national jurisdictions. Continue reading
Harold Fife was born in 1919 at Wagga Wagga, a busy town among the wheat and sheep farms of southern New South Wales, and died in 2011. During his long life, Fife witnessed a dramatic transformation in methods of generating food and fibre. As a young man, he worked in his family’s chaff-cutting business, which operated across inland New South Continue reading
‘It is busy with trees, with animals and with men. It is lonely and beautiful. It is a million wild acres. And there is no other forest like it.’
– Eric Rolls, A Million Wild Acres.
The Pilliga is a beaten-up burnt-out forest where the creeks flow underground and the trees grow barely as wide as a child’s arm. Its grasses have been eaten and its soils pulverised, its timber ringbarked and wood-chipped. It is criss-crossed with fire breaks and narrow old logging roads. Wild boars tear out from its sandy watercourses and wind whips dust into your eyes here.
And yet there are a bunch of people lining up to get arrested – to turn their lives upside down – for this ‘scrub’.
It’s been a brutal Australian summer. Record temperatures, unprecedented heatwaves, fires. Those people who draw their living from the land, and the livestock and crops they tend, have suffered most. In the years to come, as the chaotic ecological effects of global warming and climate change intensify, one of our greatest challenges will be to ensure the Continue reading
Museums enable the drawing of meaning and understanding from the material world. Visitors to the National Museum of Australia encounter objects strategically grouped by curators and designers, beside text carefully written and edited, near images selected for their relevance to the objects on display and processed for maximum visual effect.
But of course, visitors have their own, particular capacities to make sense of things they find in exhibitions or inside museum storage repositories, and objects have their own Continue reading
Yesterday a fellow curator alerted me to a sign that she’d driven past that morning in the Australian National University, ‘CAUTION: Bees in Lavender’. Today on the way to work I stopped to have a look. University staff had erected no less than five warning signs beside the buzzing, fragrant swathe of blossoming lavender. I started keeping bees Continue reading
The Museum’s People and the Environment team is heading off on holidays, but we’ve left you a few ‘gifts’ to enjoy over the summer holidays.
To help you pass those lovely lazy days we’ve just launched new pages on our People and the Environment website. If you’re following the Horses in Australia project, you’ll enjoy a glimpse of our forthcoming exhibition, opening in Canberra in September 2014. We’ve included some of our first ideas about what the show will look like, but we still need your help deciding on the exhibition’s title. If you’ve a few minutes to spare please do complete the name survey, open until the end of January.
‘Eating is an ecological act’, wise farmer and writer Wendell Berry famously wrote in his 1989 essay ‘The Pleasures of Eating’. Ecological thinking reveals connections, enacts relationships. At the National Museum of American History, one branch of the great Smithsonian Institution in Washington DC, a new exhibition titled ‘Food: transforming the American table 1950-2000’ contains a fascinating array of historical objects that enable understanding about the embeddedness of our bodies, through eating, in material and cultural patterns of exchange. ‘Beyond Agriculture: Australian food flows’ is one of four research areas within the People and the Environment program at the National Museum of Australia, so I was keen to see how the National Museum of American History had explored the topic of food. Continue reading