Our Rockhampton, an ex-racehorse now competing as a 3-day-eventer. Image supplied by Renée Geelen.

What happens to all those racehorses?

What happens to racehorses when they leave the track?

Last week I was contacted by a number of people critical of our decision to display of a can of ‘Horsielicious’, created by the Coalition for the Protection of Racehorses (CPR), in the Spirited: Australia’s Horse Story exhibition. The can was used in 2014 protests aimed at raising awareness of the need for a ‘retirement plan’ for horses involved in racing.

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golden crust bakery detail

The Golden Crust Bread Company

When Museum Friend John Thwaite read about the Horses in Australia project in our ‘The Museum’ magazine he thought we might be interested in a 1938 photograph of the delivery teams at his family’s bakery, the Goulburn Crust Bread Company. John recently had this treasured photograph restored and digitally copied, and in this guest post shares its story.

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Emirates Melbourne Cup 2010

From the horse’s mouth

Australia just wouldn’t be the same without horses. These beautiful animals have played a key role in shaping our culture, society and environment, and the National Museum of Australia is now exploring this history with a new project, Horses in Australia, focusing on our nation’s equine and equestrian heritage.

The Horses in Australia project website has just gone live.

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